Lightly coat the cast iron skillet (paid link) with olive oil and place the pizza dough inside the skillet. Cook your beef at medium heat until browned breaking the meat into smaller pieces as it cooks. Place the ground beef in a large bowl and season it evenly. Now that the dough is ready, you can start working on the ground beef. Adjust this size depending on the size of your cast iron (my skillet is 12.5 inches). You’ll need to use a pizza roller to make sure the pizza dough is at least 13 inches in diameter. Begin to form the dough into a circular shape. Spread your pastry flour evenly over your kitchen countertop and place your fresh pizza dough onto the flour.
#Chicago style pizza how to#
How to Make a Deep Dish Pizza:īegin this recipe by preheating your oven to 425 degrees so it can be hot and ready when the deep dish is prepped and ready to go. You can also check out my individual (personal) cast iron pizza recipe when you are making a pizza for a party of one or two. That’s the beauty of making pizza…everyone can be a happy camper. You can swap out the beef in the recipe for any meat of your choice or go meatless for a cheesy vegetarian alternative. I’ve also been known to use a springform (paid link) pan as it results in a softer crust (see that pizza recipe here). Once you get the hang of forming the dough along the edges of the skillet, your pizza making skills will be endless. Making this pizza is very easy when using your cast iron skillet (paid link).
Unlike other pizza preparations, this style allows you the opportunity to really pile on all those tasty ingredients.
The Chicago Style Deep Dish Pizza seems to be an all-time classic when you even mention the words “pizza pie”.
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